Spring Vegetable Potstickers

Ingredients

• 3 1/4 cups vegetables chopped spring, such as asparagus, favas, peas, lima beans or more, I used 2 1/4 cups chopped asparagus from 12…
• 1 tablespoon neutral cooking oil such as safflower, canola or peanut
• 3/4 cup scallions thinly sliced, from about 3/4 of a bundle, about 3 ounces
• 1 tablespoon minced ginger
• 1 clove garlic peeled minced, if using garlic chives, omit
• 1 cup firm tofu chopped small, see Note up top for alternative
• 1/2 cup garlic or regular chives
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon kosher salt or more to taste
• 1 tablespoon cornstarch
• 1/2 cup water
• 50 dumpling wrappers round, most packages contain 50
• 3 scallions or, remainder of bundle used for potstickers, thinly sliced, use some in sauce, some for garnish, optional
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1 tablespoon toasted sesame oil regular or spicy
• 2 tablespoons neutral cooking oil
• 1/2 cup water

Nutrition

• Calories : 1530 calories
• Carbohydrate : 263 grams
• Cholesterol : 35 milligrams
• Fat : 30 grams
• Fiber : 16 grams
• Protein : 57 grams
• SaturatedFat : 2 grams
• Sodium : 3420 milligrams
• Sugar : 1 grams