Spring Chicken Soup

Ingredients

• 2 slices bacon chopped
• 1 onion medium, chopped
• 1 1/2 cups sliced mushrooms roughly chopped
• 1/4 teaspoon sea salt
• 1/2 teaspoon black pepper
• 3 cloves garlic minced
• 4 cups spinach
• 2 carrots peeled and chopped
• 12 asparagus spears chopped into 1 1/2 inch pieces
• 2 boneless skinless chicken breasts cooked and shredded
• 15 ounces cannellini beans drained and rinsed
• 6 cups low sodium chicken stock
• 1 1/4 cups ditalini pasta or another short/small pasta
• 1/2 lime
• 1/3 cup Parmesan cheese grated
• 1 slice croutons optional
• fresh cilantro optional
• avocado optional
• romano cheese optional
• baguette optional
• green onions optional

Nutrition

• Calories : 340 calories
• Carbohydrate : 32 grams
• Cholesterol : 40 milligrams
• Fat : 14 grams
• Fiber : 4 grams
• Protein : 30 grams
• SaturatedFat : 3.5 grams
• Sodium : 580 milligrams
• Sugar : 4 grams