Chinese Sponge Cake
yield: 3
total time: 85 minutes
Ingredients
- 1 cup cake flour sifted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 5 eggs
- 1/2 teaspoon cream of tartar
- 3/4 cup sugar
- 1 teaspoon almond extract
Nutrition
- Calories : 480 calories
- Carbohydrate : 87 grams
- Cholesterol : 355 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 2.5 grams
- Sodium : 490 milligrams
- Sugar : 51 grams
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