Ingredients
- 5 eggs at room temperature
- 1 cup plain flour sifted
- 1 cup sugar
Nutrition
- Calories : 400 calories
- Carbohydrate : 74 grams
- Cholesterol : 265 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 90 milligrams
- Sugar : 51 grams
Thank you for visiting our website. Hope you enjoy Chinese Steamed Sponge Cake above. You can see more 20 chinese sponge cake icing recipe Ignite your passion for cooking! to get more great cooking ideas.