Chinese Spinach and Peanut Salad
yield: 3
total time: 20 minutes
Ingredients
- 500 grams spinach tough ends removed
- 1 cup peanuts
- 1 tablespoon peanut oil or vegetable oil
- 2 tablespoons chinese black vinegar
- 1 teaspoon light soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 teaspoons minced ginger
- sesame seed optional roasted white, for decoration
Nutrition
- Calories : 390 calories
- Carbohydrate : 18 grams
- Fat : 30 grams
- Fiber : 8 grams
- Protein : 18 grams
- SaturatedFat : 4.5 grams
- Sodium : 630 milligrams
- Sugar : 5 grams
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