Chinese Spinach and Peanut Salad (老醋菠菜花生)
yield: 4
total time: 20 minutes
Ingredients
- 500 grams spinach tough ends removed
- 1 cup peanuts
- 1 tablespoon peanut oil or vegetable oil
- 2 tablespoons chinese black vinegar
- 1 teaspoon light soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 teaspoons ginger minced
- sesame seed roasted white, for decoration, Optional
Nutrition
- Calories : 290 calories
- Carbohydrate : 14 grams
- Fat : 23 grams
- Fiber : 6 grams
- Protein : 14 grams
- SaturatedFat : 3.5 grams
- Sodium : 480 milligrams
- Sugar : 4 grams
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