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Chinese Winter Soup

yield: 4 total time: 35 minutes

Ingredients

4 cups vegetable stock
1 cup mushrooms sliced
1 carrot peeled and grated
1 cup spinach
2 tablespoons tamari
2 tablespoons apple cider vinegar
1/2 teaspoon pepper
1 1/2 tablespoons sesame oil
250 grams firm tofu diced
2 tablespoons coriander chopped
1 shallot spring onion sliced

Nutrition

Calories : 190 calories
Carbohydrate : 13 grams
Fat : 11 grams
Fiber : 2 grams
Protein : 13 grams
SaturatedFat : 1.5 grams
Sodium : 1470 milligrams
Sugar : 4 grams

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