Cheesy Spinach Bake
yield: 7
total time: 50 minutes
Ingredients
- 20 ounces frozen spinach thawed and chopped
- 5 3/8 ounces condensed cream of mushroom soup
- 1 cup sharp cheddar cheese grated
- 3/4 cup Gruyere cheese grated
- 1 egg
- 2 teaspoons Dijon mustard
- 1/2 teaspoon garlic powder
- kosher salt
- freshly ground pepper
Nutrition
- Calories : 170 calories
- Carbohydrate : 6 grams
- Cholesterol : 60 milligrams
- Fat : 12 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 6 grams
- Sodium : 460 milligrams
- Sugar : 1 grams
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