Chinese Salt and Pepper Squid
yield: 4
total time: 35 minutes
Ingredients
- 1 pound squid tentacles and tubes
- 3 teaspoons kosher salt
- 2 teaspoons coarsely ground black pepper
- 1/2 cup all purpose flour
- 1/2 cup cornstarch
- 2 jalapeño peppers I used one red and one green
- 3 cloves garlic finely minced
- 2 stalks green onions finely chopped
- 2 tablespoons vegetable oil or more if needed
- 1/4 bunch cilantro
Nutrition
- Calories : 290 calories
- Carbohydrate : 32 grams
- Cholesterol : 265 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 20 grams
- Sodium : 1850 milligrams
- Sugar : 1 grams
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