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Shredded Pork and Chinese Celery Lo Mein

yield: 5 total time: 45 minutes
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Ingredients

  • 2 tablespoons canola oil
  • 1 1/2 cups yellow onion julienned
  • 3 tablespoons garlic fresh, minced
  • 1 cup green onion sliced thinly
  • 3 cups Chinese celery stem and leaves, finely chopped
  • 2 cups pork cooked shredded fatty
  • 2 tablespoons chinese rice wine or sherry
  • 1/3 cup soy sauce less salt variety
  • 2/3 cup chicken stock
  • 16 ounces egg noodles Fresh Hong Kong Style thin
  • 1/2 teaspoon sesame oil

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 115 milligrams
  • Fat : 14 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1110 milligrams
  • Sugar : 6 grams
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