Shredded Pork and Chinese Celery Lo Mein
yield: 5
total time: 45 minutes
Ingredients
- 2 tablespoons canola oil
- 1 1/2 cups yellow onion julienned
- 3 tablespoons garlic fresh, minced
- 1 cup green onion sliced thinly
- 3 cups Chinese celery stem and leaves, finely chopped
- 2 cups pork cooked shredded fatty
- 2 tablespoons chinese rice wine or sherry
- 1/3 cup soy sauce less salt variety
- 2/3 cup chicken stock
- 16 ounces egg noodles Fresh Hong Kong Style thin
- 1/2 teaspoon sesame oil
Nutrition
- Calories : 560 calories
- Carbohydrate : 77 grams
- Cholesterol : 115 milligrams
- Fat : 14 grams
- Fiber : 6 grams
- Protein : 28 grams
- SaturatedFat : 2.5 grams
- Sodium : 1110 milligrams
- Sugar : 6 grams
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