Ingredients
- 5 1/4 ounces beef Frying Steak
- 2 eggs beaten
- 1/2 teaspoon salt
- 1 1/2 tablespoons cornflour
- 2 teaspoons runny honey
- 2 tablespoons white rice vinegar
- 2 tablespoons sweet chilli sauce
- light soy sauce Splash
- 1/2 garlic clove crushed
- 1 red chilli finely sliced
- 1 carrot grated
- 1 spring onion finely sliced
- vegetable oil for deep frying
Nutrition
- Calories : 400 calories
- Carbohydrate : 18 grams
- Cholesterol : 265 milligrams
- Fat : 26 grams
- Fiber : 3 grams
- Protein : 22 grams
- SaturatedFat : 7 grams
- Sodium : 960 milligrams
- Sugar : 10 grams
- TransFat : 1 grams
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