Bak Kwa (Chinese Pork Jerky)
yield: 30
total time: 40 minutes
Ingredients
- 2 pounds ground pork with at least 20% fat, 900g
- 2 tablespoons cooking wine Shao Hsing
- 1 tablespoon dark soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground pepper
- 1/2 teaspoon five spice powder
- 2/3 cup sugar 145g
Nutrition
- Calories : 100 calories
- Carbohydrate : 5 grams
- Cholesterol : 20 milligrams
- Fat : 7 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 100 milligrams
- Sugar : 4 grams
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