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How to Cook Pinatisan (Pork Sauteed in Patis)

yield: 3 total time: 100 minutes
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Ingredients

  • 1/2 pork intestines kilo sliced cleaned & cooked small, 2 inch lengths
  • 1 tablespoon cooking oil
  • 1 teaspoon minced garlic
  • 6 slices pork lean
  • 1/2 cup pork liver sliced
  • 1/4 cup vinegar
  • 2 tablespoons patis
  • 1/2 cup broth meat
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