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Vermicelli in Chili Oil, Soy Sauce, and Vinegar

yield: 4 total time: 60 minutes

Ingredients

6 ounces mung bean vermicelli
4 tablespoons chili oil
1 tablespoon light soy sauce
2 teaspoons chinkiang vinegar
1 teaspoon sugar
1/4 teaspoon salt
2 tahini tablesoons, optional
3 tablespoons roasted peanuts roughly chopped
2 scallions thinly sliced
3 tablespoons chopped fresh cilantro

Nutrition

Calories : 170 calories
Carbohydrate : 3 grams
Fat : 17 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 1.5 grams
Sodium : 400 milligrams
Sugar : 2 grams

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