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Sticky Asian Chicken Wings

yield: 5 total time: 35 minutes

Ingredients

1 tablespoon rice vinegar substitute with red or cider vinegar
4 tablespoons hoisin sauce
3 tablespoons honey
2 tablespoons fresh ginger peeled and minced
2 cloves garlic minced
2 tablespoons brown sugar
1 tablespoon soy sauce
1 stalk green onions chopped
1 tablespoon hot chili sauce
2 tablespoons sesame seeds
2 1/2 pounds chicken wings with tips

Nutrition

Calories : 610 calories
Carbohydrate : 22 grams
Cholesterol : 175 milligrams
Fat : 39 grams
Fiber : 1 grams
Protein : 42 grams
SaturatedFat : 9 grams
Sodium : 560 milligrams
Sugar : 18 grams

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