Ingredients
- 12 ounces shrimp Large EZ-Peel, shells removed
- 1 egg white
- 1 tablespoon cornstarch
- 1 tablespoon Shaoxing cooking wine
- 1 pinch salt
- 2 tablespoons peanut oil
- 3 ounces shiitake mushrooms sliced
- 1/2 cup yellow onion sliced
- 1 cup baby carrots sliced petite
- 1/3 cup frozen peas
- 4 1/2 ounces Chinese celery chopped, about 2 cups
- 1 cup sliced scallions
- 2 tablespoons peanut oil
- 1 cup vegetable broth
- 1/2 cup Shaoxing cooking wine
- 1/2 cup water
- 1 teaspoon ginger root grated
- 1 teaspoon minced garlic
- 1 tablespoon sesame oil
- 3 tablespoons cornstarch
Nutrition
- Calories : 370 calories
- Carbohydrate : 21 grams
- Cholesterol : 130 milligrams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 20 grams
- SaturatedFat : 3 grams
- Sodium : 520 milligrams
- Sugar : 5 grams
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