Quick and Easy Egg Drop Soup
yield: 4
total time: 20 minutes
Ingredients
- 3 eggs lightly beaten
- 4 cups chicken stock
- 1 tablespoon corn starch
- 1/2 teaspoon ginger grated
- 1 tablespoon soy sauce
- 3 green onions chopped
- 1/4 teaspoon white pepper
- 3/4 cup enoki mushrooms or sliced shitaki mushrooms
Nutrition
- Calories : 170 calories
- Carbohydrate : 16 grams
- Cholesterol : 165 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 1 grams
- Sodium : 620 milligrams
- Sugar : 5 grams
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