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Quick and Easy Egg Drop Soup

yield: 4 total time: 20 minutes

Ingredients

3 eggs lightly beaten
4 cups chicken stock
1 tablespoon corn starch
1/2 teaspoon ginger grated
1 tablespoon soy sauce
3 green onions chopped
1/4 teaspoon white pepper
3/4 cup enoki mushrooms or sliced shitaki mushrooms

Nutrition

Calories : 170 calories
Carbohydrate : 16 grams
Cholesterol : 165 milligrams
Fat : 6 grams
Fiber : 1 grams
Protein : 14 grams
SaturatedFat : 1 grams
Sodium : 620 milligrams
Sugar : 5 grams

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