Chinese Spicy Eggplant
yield: 4
total time: 60 minutes
Ingredients
- 2 garlic cloves
- 1 knob ginger
- 8 peanut oil
- 2/3 pound pork mince
- 2 tablespoons bean paste
- 4 tablespoons soy sauce
- 5 tablespoons Shaoxing rice wine
- 1 teaspoon sesame oil
- 4 tablespoons sugar
- 3 salt
- pork
Nutrition
- Calories : 270 calories
- Carbohydrate : 19 grams
- Cholesterol : 70 milligrams
- Fat : 9 grams
- Protein : 24 grams
- SaturatedFat : 2.5 grams
- Sodium : 1660 milligrams
- Sugar : 15 grams
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