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Chinese Spicy Eggplant

yield: 4 total time: 60 minutes
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Ingredients

  • 2 garlic cloves
  • 1 knob ginger
  • 8 peanut oil
  • 2/3 pound pork mince
  • 2 tablespoons bean paste
  • 4 tablespoons soy sauce
  • 5 tablespoons Shaoxing rice wine
  • 1 teaspoon sesame oil
  • 4 tablespoons sugar
  • 3 salt
  • pork

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 70 milligrams
  • Fat : 9 grams
  • Protein : 24 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1660 milligrams
  • Sugar : 15 grams
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