Chinese Fish Soup (魚頭爐)

Ingredients

• 1 bass groper fish head, we ask the fish monger to clean and cut it up for us
• 1 1/8 pounds fish we use bass groper
• 7/8 pound pickled mustard greens affiliate link; we buy it from the local Asian grocery
• 1 1/8 pounds taro we buy it from the local Asian grocery
• 2 tablespoons salt or to taste
• 1 tablespoon sugar or to taste
• 1 tablespoon chicken powder, affiliate link
• 12 2/3 cups water
• rice noodles optional
• 1 bass groper fish head, we ask the fish monger to clean and cut it up for us
• 1 1/8 pounds fish we use bass groper
• 7/8 pound pickled mustard greens affiliate link; we buy it from the local Asian grocery
• 1 1/8 pounds taro we buy it from the local Asian grocery
• fried tofu
• 5 slices ginger
• 8 spring onion heads
• potato starch affiliate link
• 2 tablespoons salt or to taste
• 1 tablespoon sugar or to taste
• 1 tablespoon chicken powder, affiliate link
• 12 2/3 cups water
• rice noodles optional