Ingredients
- 4 cucumbers medium sized
- 2 tablespoons sea salt for soaking water
- black sesame seeds for garnishing salad, optional but fun
- 4 tablespoons red wine vinegar
- 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
- 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
- 4 teaspoons sesame oil
- 2 teaspoons Sriracha sauce or other hot sauce of your choice
- salt original recipe had, in the dressing, but I left it out this time
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