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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}

yield: 4 total time: 45 minutes
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Ingredients

  • 1 1/2 cups peanut oil pure
  • 1 small onion peeled, trimmed of root and blossom ends, and evenly minced very small
  • 1 large garlic clove peeled and evenly minced very small
  • 1/4 cup soy nuts roasted salted, lightly broken up
  • 2 cups dried red chili peppers Chinese, or Japones peppers, stems removed, and pulsed to break up in a blender, food processor, or spiā€¦
  • 6 dried guajillo chiles stems removed, and pulsed to break up in a blender, food processor, or spice grinder
  • 1 tablespoon Sichuan peppercorn ground finely
  • 2 tablespoons raw sugar
  • 1 1/2 teaspoons kosher salt

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 27 grams
  • Fat : 84 grams
  • Fiber : 10 grams
  • Protein : 5 grams
  • SaturatedFat : 14 grams
  • Sodium : 920 milligrams
  • Sugar : 4 grams
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