Ingredients
- 1 1/2 cups peanut oil pure
- 1 small onion peeled, trimmed of root and blossom ends, and evenly minced very small
- 1 large garlic clove peeled and evenly minced very small
- 1/4 cup soy nuts roasted salted, lightly broken up
- 2 cups dried red chili peppers Chinese, or Japones peppers, stems removed, and pulsed to break up in a blender, food processor, or spiā¦
- 6 dried guajillo chiles stems removed, and pulsed to break up in a blender, food processor, or spice grinder
- 1 tablespoon Sichuan peppercorn ground finely
- 2 tablespoons raw sugar
- 1 1/2 teaspoons kosher salt
Nutrition
- Calories : 860 calories
- Carbohydrate : 27 grams
- Fat : 84 grams
- Fiber : 10 grams
- Protein : 5 grams
- SaturatedFat : 14 grams
- Sodium : 920 milligrams
- Sugar : 4 grams
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