Ingredients
- 3 pounds brisket cut into 2”, 5 cm chunks, neck bone, shin bone, or chuck
- 2 ginger ”, 5 cm, sliced
- 1 cinnamon stick
- 2 star anise pods
- 1 tablespoon peanut oil
- 2 ginger ”, 5 cm, cut to think strips
- 2 cloves garlic smashed
- 2 star anise pods
- 1 cinnamon stick
- 1/4 cup Shaoxing wine or dry sherry
- 2 tablespoons soy sauce
- 1 tablespoon soy dark
- 1 tablespoon chee hou sauce or oyster sauce
- 1 tablespoon sugar
- 3/4 cup broth reserved blanching
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