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Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)

yield: 4 total time: 45 minutes
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Ingredients

  • 3 pounds fish or 2 white fish fillets, branzino, sea bass, snapper, or catfish
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 egg white
  • 2 teaspoons cornstarch
  • 1/2 cup dried chili peppers Chinese, and extra for garnish
  • 2 tablespoons Sichuan peppercorns a combo of red and green if possible, *Footnote 1
  • 1/4 cup canola oil separated, or other neutral oil
  • 4 cloves garlic smashed
  • 1 inch ginger sliced
  • 3 green onions cut into 1", 2.5 cm pieces
  • 5 dried chili peppers Chinese, sliced
  • 3 tablespoons doubanjiang
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon mushroom powder or chicken powder, optional
  • 1/4 teaspoon white pepper
  • 2 cups bean sprouts
  • 1 cup Chinese celery chopped, or regular celery, cut into 1" / 2.5 cm sticks
  • 1/2 teaspoon cornstarch
  • 1 teaspoon water
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