Recipes details Download PDF
Site Logo

Taiwanese Spicy Beef Noodle Soup (Instant Pot)

yield: 4 total time: 85 minutes
Icon site

Ingredients

  • 2 pounds beef shank can use boneless or with bones
  • 1 pound beef tendon
  • 4 star anise
  • 1 cinnamon stick
  • 2 black cardamom pods
  • 1 tablespoon fennel seed
  • 1 tablespoon Sichuan peppercorn
  • 2 tablespoons bean paste dou ban jiang red fermented broad, omit if you don't like spicy
  • 1 tablespoon black bean paste or black bean garlic sauce
  • 3 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 2 tablespoons Shaoxing wine or dry sherry
  • 1 teaspoon 5-spice powder
  • 1 head garlic about 12 cloves smashed
  • 1 inch ginger smashed
  • 3 green onions chopped into large pieces
  • 3 medium tomatoes cut in half
  • 1 tablespoon rock sugar or granulated sugar
  • 1 teaspoon sea salt
  • 4 cups beef broth
  • cold water to top up as needed
  • 3 heads bok choy or any leafy greens
  • 1 1/2 pounds wheat noodles dried or fresh
  • 3 green onions chopped
  • pickled mustard greens optional
  • 3 sprigs cilantro chopped
  • chili oil
Icon site footer
Thank you for visiting our website. Hope you enjoy Taiwanese Spicy Beef Noodle Soup (Instant Pot) above. You can see more 18 chinese spicy beef tendon recipe Ignite your passion for cooking! to get more great cooking ideas.

Recipes with Similar Ingredients