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Chinese Hot Pot

yield: 4 total time: 60 minutes
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Ingredients

  • 2 chicken carcasses
  • 10 cups water 2.4 liters
  • 5 leaves napa cabbage sliced
  • 1 tablespoon goji berries rinse and soak for 10 minutes, then drained
  • salt
  • pepper
  • beef Thinly sliced, / pork / chicken
  • fish / shrimps / squid / scallops
  • meatballs / fish sticks / fish cakes
  • dumplings / wontons
  • tofu / tofu skin / mushrooms / eggs
  • rice noodles / glass noodles / egg noodles
  • napa cabbage / baby bok choy / choy sum / gai lan / garland chrysanthemum
  • soy sauce
  • garlic chili sauce
  • hoisin sauce
  • sesame oil

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 335 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 102 grams
  • SaturatedFat : 6 grams
  • Sodium : 1170 milligrams
  • Sugar : 3 grams
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