Quick Chinese Special Fried Rice
yield: 2
total time: 20 minutes
Ingredients
- 1 7/8 cups cooked rice
- 5 1/4 ounces prawns Small
- 3 1/2 ounces chicken thighs
- 3 1/2 ounces pork fillet
- 3 spring onions
- 2/3 cup carrot
- 2/3 cup sweetcorn Frozen
- 3/4 cup frozen peas
- 2 tablespoons cooking oil
- 2 tablespoons light soy sauce
- 1 tablespoon Shaoxing wine
- 2 eggs
Nutrition
- Calories : 540 calories
- Carbohydrate : 25 grams
- Cholesterol : 365 milligrams
- Fat : 29 grams
- Fiber : 6 grams
- Protein : 43 grams
- SaturatedFat : 5 grams
- Sodium : 1170 milligrams
- Sugar : 7 grams
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