FRIED CHINESE SPARERIBS

Ingredients

• 2 pounds pork ribs fresh country, don’t select too lean a cut or the meat might turn out a bit tough
• 1 teaspoon sauce
• 1 piece red bean curd
• 1/2 teaspoon ground white pepper
• 1 teaspoon sesame oil
• 1 teaspoon five spice powder
• 2 tablespoons Shaoxing wine
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon maple syrup
• 2 teaspoons sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon baking soda
• 2 tablespoons cornstarch
• 2 tablespoons flour
• 2 cups peanut oil for frying

Nutrition

• Calories : 1120 calories
• Carbohydrate : 12 grams
• Cholesterol : 120 milligrams
• Fat : 108 grams
• Protein : 23 grams
• SaturatedFat : 24 grams
• Sodium : 490 milligrams
• Sugar : 6 grams