Spicy Black Bean Spare Ribs

Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 pounds pork spare ribs cut to 1-inch pieces
• 1 teaspoon ginger finely chopped
• 2 cloves garlic finely chopped
• 1 leek medium-sized, thinly sliced
• white sesame seeds for garnish, optional
• scallions Thinly sliced, or leeks for garnish, optional
• 3 tablespoons black bean sauce spicy, or 2 tablespoons black bean sauce with 1/2 tablespoon chili oil
• 2 tablespoons dark soy sauce
• 1 tablespoon chinese rice wine
• 1 teaspoon brown sugar
• 1 teaspoon cornstarch
• 1/2 cup water

Nutrition

• Calories : 560 calories
• Carbohydrate : 12 grams
• Cholesterol : 135 milligrams
• Fat : 43 grams
• Fiber : 1 grams
• Protein : 27 grams
• SaturatedFat : 14 grams
• Sodium : 790 milligrams
• Sugar : 5 grams