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Pressure Cooker Chinese Ribs

yield: 13 total time: 75 minutes
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Ingredients

  • 1 spareribs slab St. Louis Cut, membrane peeled off
  • 1 teaspoon fine sea salt or 1 1/2 teaspoons kosher salt
  • 1 teaspoon Chinese five-spice powder
  • 1/2 cup soy sauce
  • 1/2 cup water or more to reach the minimum liquid amount for your pressure cooker
  • 2 tablespoons honey
  • 1/4 cup hoisin sauce
  • 1/4 cup liquid from the PC pot

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 6 grams
  • Protein : 1 grams
  • Sodium : 820 milligrams
  • Sugar : 4 grams
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