Ingredients
- 1 spareribs slab St. Louis Cut, membrane peeled off
- 1 teaspoon fine sea salt or 1 1/2 teaspoons kosher salt
- 1 teaspoon Chinese five-spice powder
- 1/2 cup soy sauce
- 1/2 cup water or more to reach the minimum liquid amount for your pressure cooker
- 2 tablespoons honey
- 1/4 cup hoisin sauce
- 1/4 cup liquid from the PC pot
Nutrition
- Calories : 25 calories
- Carbohydrate : 6 grams
- Protein : 1 grams
- Sodium : 820 milligrams
- Sugar : 4 grams
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