Chinese Spaghetti Bolognese - A Fusion

Ingredients

• 8 ounces spaghetti dried
• salt
• 1 tablespoon oil
• 12 ounces ground beef
• 1 medium onion finely diced
• 2 cloves garlic minced
• 2 teaspoons Shaoxing wine or dry sherry
• 2 cups chicken stock
• 3 tablespoons oyster sauce
• 2 tablespoons light soy sauce
• 1/2 teaspoon dark soy sauce
• 1 teaspoon sesame oil
• 1/8 teaspoon white pepper
• 1 cup frozen peas
• 2 tablespoons cornstarch mixed with 2 tablespoons water

Nutrition

• Calories : 630 calories
• Carbohydrate : 70 grams
• Cholesterol : 70 milligrams
• Fat : 23 grams
• Fiber : 5 grams
• Protein : 34 grams
• SaturatedFat : 6 grams
• Sodium : 1510 milligrams
• Sugar : 8 grams
• TransFat : 1 grams