Easy 15-Minute Miso Soup
yield: 4
total time: 35 minutes
Ingredients
- 2 cups chicken stock or vegetable stock
- 2 cups water
- 4 tablespoons soybean paste
- 12 ounces soft tofu packet of silken, sliced into cubes, you don’t have to put all of it in. We like a lot of tofu in our soup so we a…
- 6 sheets dried seaweed cut into strips
- salt unchecked▢, to taste
- scallions unchecked▢, for garnish, optional
Nutrition
- Calories : 130 calories
- Carbohydrate : 11 grams
- Cholesterol : 5 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 12 grams
- SaturatedFat : 1 grams
- Sodium : 1020 milligrams
- Sugar : 4 grams
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