Ingredients
- 500 grams pork belly cut into bite-sizes pieces
- 5 cloves garlic lightly crushed
- 1 piece ginger about 5 cm, peeled and sliced
- 2 star anise
- 2 sticks cinnamon
- 4 cardamom
- 4 cloves
- 1 tablespoon five spice powder
- 2 tablespoons dark soy
- 1 tablespoon soy light
- 1/2 teaspoon white pepper
- 2 cups water
- 4 eggs boiled and peeled
- 2 tablespoons oyster sauce
- 2 teaspoons light soy sauce
- 1 tablespoon Shaoxing wine
- 2 teaspoons sesame oil
- 1/2 teaspoon white pepper
Nutrition
- Calories : 820 calories
- Carbohydrate : 18 grams
- Cholesterol : 300 milligrams
- Fat : 75 grams
- Fiber : 8 grams
- Protein : 21 grams
- SaturatedFat : 26 grams
- Sodium : 1020 milligrams
- Sugar : 1 grams
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