Vegetarian Dan Dan Noodles- China
yield: 4
total time: 50 minutes
Ingredients
- 4 tablespoons sesame paste or 3 tbsp tahini, 1 tbsp smooth peanut butter
- 3 tablespoons soy sauce
- 4 tablespoons rice wine vinegar
- 2 spring onions sliced
- 3 cloves garlic minced
- 2 tablespoons honey
- 1/4 cup chilli oil homemade or store-bought
- 1 teaspoon Sichuan peppercorns toasted & ground
- 250 grams mushrooms shittake, diced
- 1/2 cup walnuts diced
- 2 spring onions sliced
- 3 cloves garlic minced
- 200 grams tofu crumbled
- 1 tablespoon vegetable oil
- 1/4 cup mustard greens preserved
- 1 tablespoon soy sauce
- 2 tablespoons Shaoxing wine
- 300 grams noodles dried thin
- 1 bunch baby bok choy
- 1 cube vegetable stock
- 1/4 cup roasted peanuts crushed
- 2 spring onions sliced
- chilli oil homemade or store-bought, to serve
Nutrition
- Calories : 860 calories
- Carbohydrate : 78 grams
- Cholesterol : 65 milligrams
- Fat : 51 grams
- Fiber : 7 grams
- Protein : 26 grams
- SaturatedFat : 6 grams
- Sodium : 960 milligrams
- Sugar : 13 grams
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