Vegetarian Dan Dan Noodles- China

Ingredients

• 4 tablespoons sesame paste or 3 tbsp tahini, 1 tbsp smooth peanut butter
• 3 tablespoons soy sauce
• 4 tablespoons rice wine vinegar
• 2 spring onions sliced
• 3 cloves garlic minced
• 2 tablespoons honey
• 1/4 cup chilli oil homemade or store-bought
• 1 teaspoon Sichuan peppercorns toasted & ground
• 250 grams mushrooms shittake, diced
• 1/2 cup walnuts diced
• 2 spring onions sliced
• 3 cloves garlic minced
• 200 grams tofu crumbled
• 1 tablespoon vegetable oil
• 1/4 cup mustard greens preserved
• 1 tablespoon soy sauce
• 2 tablespoons Shaoxing wine
• 300 grams noodles dried thin
• 1 bunch baby bok choy
• 1 cube vegetable stock
• 1/4 cup roasted peanuts crushed
• 2 spring onions sliced
• chilli oil homemade or store-bought, to serve

Nutrition

• Calories : 860 calories
• Carbohydrate : 78 grams
• Cholesterol : 65 milligrams
• Fat : 51 grams
• Fiber : 7 grams
• Protein : 26 grams
• SaturatedFat : 6 grams
• Sodium : 960 milligrams
• Sugar : 13 grams