Chinese Bok Choy Soup
yield: 7
total time: 113 minutes
Ingredients
- 3/4 pound pork shoulder blade steak
- 64 ounces mushroom broth Pacific® Organic
- sesame oil Ka-Me®, ; good drizzle
- spice
- roasted garlic
- 15 ounces straw mushrooms can of Roland®, ; drained
- cracked pepper Freshly, to taste
- sea salt flakes to taste
- bok choy
- greens
- 1/2 small yellow onion ; sliced thin
- rice noodles optional
Nutrition
- Calories : 160 calories
- Carbohydrate : 10 grams
- Cholesterol : 30 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 2.5 grams
- Sodium : 1460 milligrams
- Sugar : 3 grams
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