Greek Chicken Soup with Garbanzos and Oregano

Ingredients

• 3 1/2 cups cooked chicken diced
• 15 1/2 ounces garbanzo beans chickpeas
• 1 onion diced small
• 14 1/2 ounces juice petite diced tomatoes with
• 2 tablespoons fresh oregano finely chopped, or use 2-3 tsp. dried oregano
• 1 teaspoon minced garlic or use garlic puree from a jar
• 1 teaspoon Greek seasoning If you don't have Greek Seasoning, see note below.
• 1 teaspoon base vegetable soup, I like Better than Bouillon Organic Vegetable Base
• 7 cups chicken stock homemade or canned
• 1/2 cup fresh parsley chopped
• crumbled feta cheese for serving, optional, but very good

Nutrition

• Calories : 470 calories
• Carbohydrate : 51 grams
• Cholesterol : 65 milligrams
• Fat : 15 grams
• Fiber : 10 grams
• Protein : 35 grams
• SaturatedFat : 3.5 grams
• Sodium : 420 milligrams
• Sugar : 15 grams