Pancit Sotanghon
yield: 5
total time: 40 minutes
Ingredients
- 3/4 pound noodles sotanghon
- 1/2 chicken baked, meat shredded
- 3 pieces chinese sausage chopped
- 4 ounces pork sliced thinly and chopped
- 1/2 cup flat leaf parsley chopped
- 1/4 cup soy sauce
- 1 small carrot julienne
- 18 pieces snap peas
- 1/2 cabbage medium, chopped
- 1 small yellow onion sliced
- 2 cloves crushed garlic
- 3 tablespoons cooking oil
- salt
- pepper
Nutrition
- Calories : 580 calories
- Carbohydrate : 58 grams
- Cholesterol : 170 milligrams
- Fat : 17 grams
- Fiber : 5 grams
- Protein : 47 grams
- SaturatedFat : 3 grams
- Sodium : 1040 milligrams
- Sugar : 3 grams
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