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How To Cook Sorghum

yield: 4 total time: 65 minutes

Ingredients

1 cup sorghum
3 cups vegetable broth or any of your choice
1 pinch salt

Nutrition

Calories : 170 calories
Carbohydrate : 38 grams
Fat : 1.5 grams
Fiber : 3 grams
Protein : 5 grams
Sodium : 780 milligrams
Sugar : 2 grams

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