Stir Fry Shrimp with Snow Peas
yield: 4
total time: 23 minutes
Ingredients
- 3/4 cup chicken broth See Tip 1
- 1/4 cup teriyaki sauce
- 1 tablespoon corn starch
- 2 tablespoons peanut oil See Tip 2
- 12 ounces shrimp fresh, deheaded, shells removed and deveined, See Tips 3 and 4
- 1 tablespoon fresh ginger grated
- 2 cloves garlic minced
- 6 ounces snow peas fresh, about 2 cups, See Tip 5
- 1/2 cup sliced green onions white and green part
- cooked white rice uncheckedâ–˘
Nutrition
- Calories : 210 calories
- Carbohydrate : 11 grams
- Cholesterol : 130 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 1 grams
- Sodium : 830 milligrams
- Sugar : 4 grams
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