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Shrimp Lo Mein

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound lo mein noodles fresh, if possible
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons oyster sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon toasted sesame oil
  • 1 pinch ground white pepper
  • 6 scallions
  • 3 tablespoons vegetable oil divided
  • 1 cup shredded carrots
  • 1 cup snow peas trimmed
  • 8 ounces water chestnuts drained
  • 8 ounces bamboo shoots rinsed and drained
  • 1 pound raw shrimp 26/30 peeled, deveined, tail on or off
  • 1 tablespoon garlic cloves minced
  • 2 teaspoons fresh ginger grated, I use a microplane
  • 2 cups mung bean sprouts
  • soy sauce optional
  • chili oil optional
  • rice vinegar optional

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 117 grams
  • Cholesterol : 170 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 42 grams
  • SaturatedFat : 10 grams
  • Sodium : 3680 milligrams
  • Sugar : 10 grams
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