Chinese BBQ Pork Meatballs with Snap Peas

Ingredients

• 1 1/2 pounds ground pork
• 1 teaspoon salt
• 1/2 teaspoon powdered ginger
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground black pepper
• 2 teaspoons extra-virgin olive oil
• 1/2 sweet onion medium
• 1 medjool date dried
• 1 clove garlic
• 3/4 teaspoon powdered ginger
• 1/2 teaspoon Chinese five spice powder
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1/8 teaspoon ground black pepper
• 2 tablespoons tomato paste
• 1/3 cup coconut aminos
• 1/4 cup water
• 2 teaspoons sunflower seed butter or almond
• 1 teaspoon rice vinegar unseasoned
• 1 teaspoon toasted sesame oil
• 2 teaspoons sesame seeds
• 1 pound snap peas
• 2 teaspoons ghee
• 3 scallions optional

Nutrition

• Calories : 1190 calories
• Carbohydrate : 36 grams
• Cholesterol : 245 milligrams
• Fat : 86 grams
• Fiber : 10 grams
• Protein : 69 grams
• SaturatedFat : 29 grams
• Sodium : 1840 milligrams
• Sugar : 19 grams