Chinese Fish Soup

Ingredients

• 1 fish fresh, around 300g
• 1/2 white radish a middle size, finely shredded
• 4 slices ginger
• 1 green onion
• 1/2 teaspoon salt or as needed
• 1 teaspoon cooking wine
• 8 7/16 cups cold water or as needed
• 1 teaspoon cooking oil
• coriander for decorating and garnishing, optional

Nutrition

• Calories : 110 calories
• Carbohydrate : 1 grams
• Cholesterol : 45 milligrams
• Fat : 6 grams
• Protein : 14 grams
• SaturatedFat : 1 grams
• Sodium : 370 milligrams