Chinese Sizzling Rice Soup

Ingredients

• 3 ounces shrimp baby
• 3 ounces chicken pieces skinless, boneless, cut into chunks
• 1 egg
• 4 tablespoons cornstarch
• 4 cups vegetable oil for frying
• 3 cups chicken broth
• 1 ounce mushrooms chopped
• 2 tablespoons water chestnuts chopped
• 1/8 cup bamboo shoots diced
• 1/3 cup fresh green beans cut into 1 inch pieces
• 1/2 teaspoon salt
• 1 tablespoon sherry
• 2/3 cup white rice uncooked

Nutrition

• Calories : 1470 calories
• Carbohydrate : 26 grams
• Cholesterol : 65 milligrams
• Fat : 150 grams
• Fiber : 1 grams
• Protein : 11 grams
• SaturatedFat : 11 grams
• Sodium : 290 milligrams
• TransFat : 4.5 grams