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Chinese Sizzling Beef

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound flank steak or sirloin steak, thinly sliced across the grain
  • 1 tablespoon soy sauce low sodium
  • 1/2 teaspoon baking soda
  • 1 tablespoon cornstarch
  • 2 tablespoons oyster sauce
  • 2 tablespoons Chinese cooking wine Shaoxing wine
  • 2 tablespoons soy sauce
  • 3 tablespoons honey
  • 2 tablespoons water
  • 1 teaspoon black pepper crushed
  • 2 tablespoons vegetable oil
  • 3 cloves garlic roughly chopped
  • 2 inches ginger piece, peeled and julienned
  • 3 green onions cut into 3 inch pieces

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 40 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 4 grams
  • Sodium : 1140 milligrams
  • Sugar : 14 grams
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