Siu Yuk (Chinese Roast Pork)
yield: 4
total time: 105 minutes
Ingredients
- 2 1/4 pounds pork belly
- 2 teaspoons five spice powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons rice wine
- vinegar
- 2 cloves
- 4 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 6 tablespoons sugar
- 2 tablespoons water
Nutrition
- Calories : 1420 calories
- Carbohydrate : 26 grams
- Cholesterol : 180 milligrams
- Fat : 133 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 48 grams
- Sodium : 1710 milligrams
- Sugar : 22 grams
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