Vegetables in Chinese Brown Sauce

Ingredients

• 2 pak choi baby, sliced lengthways
• 2 carrots sliced into 5 mm slices
• 1 handful bean sprouts
• 5 shiitake mushrooms sliced
• 3 spring onions sliced
• 1 inch ginger peeled and thinly sliced to make about 2 teaspoons
• 1 garlic clove very finely chopped
• 2 glugs oil groundnut, peanut
• 1 tablespoon corn flour
• 1/2 teaspoon fish sauce Nam Pla - from any good supermarket in the Oriental grocery section
• 1 tablespoon dark soy sauce
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 pinch white pepper
• 150 milliliters water
• 1/2 Shaoxing wine a tablespoon
• 1 teaspoon sesame oil

Nutrition

• Calories : 270 calories
• Carbohydrate : 29 grams
• Fat : 16 grams
• Fiber : 5 grams
• Protein : 3 grams
• SaturatedFat : 1.5 grams
• Sodium : 920 milligrams
• Sugar : 17 grams