Chinese Sweet and Sour Pork
yield: 4
total time: 65 minutes
Ingredients
- 12 ounces pork lean
- kosher salt
- 1 tablespoon Shaoxing rice wine
- 2 tablespoons white sugar
- 2 tablespoons black chinese vinegar or Chinkiang
- 1 teaspoon soy sauce
- 1/4 cup cornstarch divided
- 1 egg beaten
- 2 cups oil for frying
- 3 scallions chopped into 1-inch segments
- 1 piece ginger thinly sliced
- 1/4 cup water or stock
Nutrition
- Calories : 1210 calories
- Carbohydrate : 15 grams
- Cholesterol : 110 milligrams
- Fat : 119 grams
- Protein : 21 grams
- SaturatedFat : 11 grams
- Sodium : 330 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Chinese Sweet and Sour Pork above. You can see more 16 chinese sichuan pork recipe Savor the mouthwatering goodness! to get more great cooking ideas.