Chicken Siu Mai (Chicken Dumplings)

Ingredients

• 10 ounces boneless chicken skinless, trimmed, patted dry, and coarsely ground
• 1/3 cup water chestnuts finely diced, peeled, and washed
• 1/3 cup bamboo shoots finely diced
• 1/3 cup scallions thinly sliced
• 2 1/2 tablespoons cornstarch
• 2 tablespoons oil White Peppercorn
• 2 tablespoons oyster sauce
• 1 tablespoon fresh ginger peeled and minced
• 1 tablespoon shao hsing wine or dry sherry
• 1 1/2 teaspoons sugar
• 1 teaspoon soy sauce
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon salt
• 1 pinch ground white pepper freshly
• 1 large egg white beaten
• 24 dumpling wrappers cut into 2 1/2-inch rounds
• vegetable oil for steamer basket
• dipping sauce Mustard

Nutrition

• Calories : 150 calories
• Carbohydrate : 22 grams
• Cholesterol : 10 milligrams
• Fat : 4 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 0.5 grams
• Sodium : 270 milligrams