Hunan Shrimp

Ingredients

• 1 tablespoon chilli oil
• 2 tablespoons vegetable oil
• 10 cloves garlic
• 1 teaspoon ginger finely chopped
• 6 Sichuan peppercorns
• 6 red chillies
• 1/4 cup scallions White part of, thinly sliced
• 500 grams shrimp cleaned
• 1 teaspoon corn flour
• 1 tablespoon chilli paste
• 1 tablespoon black bean sauce
• 1 cup broccoli cut into florets
• 1/2 cup red pepper cubed
• 2 tablespoons Chinese cooking wine
• 1 tablespoon rice vinegar
• salt to taste
• pepper to taste
• 1 tablespoon sesame oil
• 2 tablespoons scallion greens chopped
• 1 teaspoon sesame seeds toasted

Nutrition

• Calories : 310 calories
• Carbohydrate : 12 grams
• Cholesterol : 190 milligrams
• Fat : 17 grams
• Fiber : 2 grams
• Protein : 27 grams
• SaturatedFat : 1.5 grams
• Sodium : 460 milligrams
• Sugar : 3 grams