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Spring Rolls

yield: 20 total time: 110 minutes
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Ingredients

  • 2 ounces soy vermicelli
  • 4 eggs beaten
  • 1 onion finely chopped
  • 2 ounces mushrooms drained and chopped
  • 3 ounces shrimp small, drained and chopped
  • 1 pound lean ground pork
  • 2 tablespoons vegetable oil
  • 1 carrot shredded
  • 2 ounces crabmeat
  • 3 ounces bean sprouts
  • 2 pinches ground black pepper
  • 1 tablespoon soy sauce
  • 3 tablespoons fish sauce
  • 1 clove garlic chopped
  • 20 rice wrappers, 6.5 inch diameter
  • 1 quart oil for deep frying

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 65 milligrams
  • Fat : 48 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 300 milligrams
  • Sugar : 1 grams
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