Chinese Dumpling

Ingredients

• 2 1/2 pounds pork shoulder 1 kilo, palette de porc
• 1 pound shrimp shelled raw
• 1 bunch scallions well-chopped, use as much of the green part that's edible
• 1/2 bunch cilantro chopped
• 2 tablespoons fish sauce
• 2 tablespoons salt
• 2 1/2 tablespoons cornstarch
• 1 large egg
• 1 1/2 tablespoons roasted sesame oil
• 6 water chestnuts fresh, peeled and finely chopped
• 2 tablespoons fresh ginger finely-minced, peel before chopping
• won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

• Calories : 700 calories
• Carbohydrate : 23 grams
• Cholesterol : 415 milligrams
• Fat : 29 grams
• Fiber : 1 grams
• Protein : 83 grams
• SaturatedFat : 7 grams
• Sodium : 4640 milligrams
• Sugar : 1 grams